Apollonia Poilane Teaches Bread Baking
As a third-generation baker and CEO of the renowned Parisian bakery PoilÃƒÂ¢ne, Apollonia PoilÃƒÂ¢ne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations.
Is The Apollonia Poilâne Masterclass Course Worth It?
Want to learn how to bake bread from scratch? This lesson is perfect for you then! Find out more in this Apollonia Poilâne Masterclass course review!
This course is conducted by Apollonia Poilane. Apollonia is a third-generation baker whose grandfather created the famous Parisian bakery Poilâne in 1932, later to be expanded by her father. This Masterclass is perfect for bakers, irrespective of whether that person is a beginner or a professional, and in the Apollonia Poilâne Masterclass course review, we’ll know all about it.
3 Things We Loved About The Apollonia Poilane Masterclass Course
- Guidelines are quite specific and easy to understand
- Follows an unique way to establish a relationship with the ingredients
- Lessons objectives are quite specific
1 Thing That We Would Improve
- No vegan alternatives has been mentioned
Apollonia Poilane Masterclass Course Overview
After the brief introduction, Apollonia will proceed to share her core philosophies about baking. These aren’t any targeted information, but general practices that can help you become a better baker. This is probably one of the most important things that you’ll learn from this course, and it’s great that they teach this straight off the bat.
The third lesson talks about making a Sourdough starter. Apollonia will share her recipes that’ll help you bring about the richness in loaves.
Most of the later lessons are dedicated to perfecting your bread baking arts. There are different types of bread, and you’ll be introduced to some of them in these lessons. Lessons four and five are dedicated to teaching you how you can mix, shape, score, and bake the bread in Poilâne style. They’ll teach these by helping you bake their famous country-style white loaf.
The 17 lessons of this Masterclass combine to a total video time of 3 hours and 35 minutes. When writing the Apollonia Poilâne Masterclass course review, we found positive feedback about this.
It’s not an uncommon practice to use rye in baking, but Poilâne has taken it to a whole new height. You’ll get an entire lesson dedicated to teaching you how to apply rye in the Poilâne way.
The later lessons focus on different styles of bread. You’ll learn how to bake fresh bread, stale bread, Brioche, Pain de Mie, etc. You’ll also learn how you can bring specific textures and flavors to your bread.
Along with all these, you will get a 14-minute lesson on how you can decorate your bread. Different techniques are shown in this lesson, and you’ll be able to bring versatility to baking with these.
Apollonia Poilane Masterclass Course – Final Thoughts
One of the biggest questions asked by apprentices is how the bread can be used. In this Masterclass, Apollonia sheds light on this as well. This amazing course is ended with a huge surprise for bakers, as you’ll learn how to bake their popular grain-based cookies known as punitions.
You won’t find a more interesting and unique baking course anywhere else. Plus, it’s not every day that you can learn legendary recipes for $15 only. So, “Is Apollonia Poilâne Masterclass Course worth it?” Yes, it’s completely worth it!